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Morgan Schichk and Caitie Connolly from the San Francisco-based bar battle it out in Mumbai



#MorganSchichk and #CaitieConnolly from the San Francisco-based bar Trick Dog, battle it out to make unique a cocktail from Indian ingredients. Watch Connolly and Schichk compete in a cocktail-making face-off using local ingredients. Connolly uses rum, kokum-infused rum, pineapple, honey, lime and garam masala bitter for a heady morning monk; while Schichk makes a nimbu sour containing gin, Aperol, jasmine tea, lime, and ginger. Watch this video to know more.
#MumbaiFood

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source: https://tim2lead.com

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