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Florida’s Freaki Tiki Bar Is In Disrepair – Bar Rescue, Season 4

Water & sewage flow through this Florida bar as it loses $6,500 a month.

#ParamountNetwork #BarRescue

Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.

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19 thoughts on “Florida’s Freaki Tiki Bar Is In Disrepair – Bar Rescue, Season 4

  1. I just watch that episode. They finally got gloves in the kitchen,, but they didn't wash their hands before they put the gloves on.

  2. No way to recover from bankruptcy are u really that stupid?!!! That’s the point of bankruptcy to save ur ass!!! It’s actually quite easy to recover from!

  3. 2.5% of a bar…wow great investment. Clearly Shawn isn't a numbers guy. So you and your buddy do equal work, are able to make a gross profit of one million dollars in your fifth year and you get all of $25,000 to show for it. I realize you invested different amounts but 2.5% of a business that could at best hope to gross 2-2.5 million a year, while also apparently being your only source of income is a terribly poor financial decision. Or a good one, if you like being broke, I suppose it depends on your goals.

  4. And I'm also surprised that none of these experts ever tell these servers to use a tray… It looks more professional and you can carry way more… Instead of three drinks at a time…

  5. If Mia's biggest stress at the job of bartending is cleanliness behind the bar when she gets to work then I would love to have her job! In fact I did have her job… But now I have many more stress triggers at my current position

  6. I love when the lazy owners cry about the place being out of control. If nobody lifts a finger, of course the place will turn into a shit hole. Nobody cleans…ever…and they have the nerve to serve people that shitty food.

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